5:30am. "Craig..... Craig! CRAIG!"
"You need to buy a jacket.... You're going to be cold!", she rasped.
"Can we talk about it when we're supposed to wake up?"
"I guess so....."
And that's how we started our nine day trek into the Annapurna Sanctuary. The real wake up time was closer to 6:30. We "got up" and stuffed everything into the packs that we hadn't been able to put in yesterday. We had to buy an extra duffle bag (wtf?) so we are leaving the kids bags and duffle bag with the hotel, and we've got everything else packed into our two bags - Abby and I will be living out of my bag that also has the med kit etc, and a Robin and Beth are using her bag.
7:15am. We went down to breakfast and had muesli with cold fresh milk followed by delicious masala tea (chai). I recounted the 5:30 wake up question to the girls, and Abby said "What? Why would you..... Oh..... Mountain stress?"
We managed to run to one of the millions of trekking shops to grab a jacket for me and an extra base layer for Beth... It was the happy vendor's lucky day. When we got back, we met our two skinny, young porters named Keshab and Suresh. Beth had her doubts but we were trying to keep an open mind. I wasn't expecting Hercules after all, we were in the middle of Asia.
7:55am. We hopped in the jeep, me in the front, the ladies on the wide bench in the middle and the porters squeezed in the back with the bags. Porters make a daily fee - about $16USD a day - and we were more than happy to have hired two in order to give a little more income to the tired local economy. Of course they can earn tips at the end of the trip, and I suspect their overnight costs and food costs would be free or dirt cheap based on them bringing four clients to hotels and restaurants. Still, $16USD a day seems like very little by our standards.
The road out of Pokhara was choked with traffic - I guess it was their version of rush hour. We were on the main "highway" to Nayapul. It started to weave back and forth until we found a small, flat valley that was full of bright green rice fields.
Eventually, we climbed out of one valley, and dropped into another. On our way down, we stopped behind a bus that had stopped on a small bridge. Rubber neckers were outside and our porters hopped out, taking a picture of a small car that had gone off the road and into the creek about thirty feet below. Yikes.
Our driver didn't think twice about squeezing around the bus, almost scraping the edge of his jeep on the side of the bus as we passed.
9:05am. We arrived in Nayapul with little fanfare, and turned off on a gravel road. I saw a part of that road that had dropped away from the edge, leaving just a car width of the road left for 10 meters or so. As we approached, a man walking towards us gave the driver a little head shake and an open fingered twirl of fingers that usually means "that might not be the best idea". Our driver didn't flinch and continued right over the bad section. I'm not sure if anyone else noticed that little interchange, but I didn't hear anything from the back of the car so that was good.
The road got very rough - we were going over boulders that were up to 12-16" high and the jeep was jumping around quite a bit. We stopped near a bridge that crossed the Modi Khola, the river we'd be following for much of our trek, and the porters showed the guard there our trekking permits and registered us in the TIMS system (the Trekkers Information Management System that tracks people coming and going on treks).
10:00am. We arrived at the end of the road in a small village called Kimche. Ironically, a group of Korean Trekkers were just coming down the path in all their gear. It put a smile on our faces - we have had such nice interactions with the Koreans we've met on our trip. To generalize, they seem very open, outgoing and very engaging with other non-Korean tourists... The same can't be said for many western tourists we see on the road.
The path was pretty easy going, though narrow and rocky. There are many ways in and around Annapurna Sanctuary, especially at the start. We were using one of the smaller paths to head northwards toward our highest destination, Annapurna Base Camp ("ABC"). The sanctuary is surrounded by some of the tallest mountains in the world, as well as Fishtail.
The kids would periodically stop on a dime, marvelling at one sight or another, so I had to institute cycling-like communication rules like shouting "slowing" or "stopping" if we were changing pace in order to let people know what was happening. You really had to balance looking at your feet and remembering to look up at the amazing landscape.
11:25am. We stopped in the middle of the path in a town called Kalchane for lunch - that's when the chicken lost its head.
The girls saw a local guy placing a bunch of chickens on a mat with some seeds. Then he began to examine each of them, apparently sizing them up for dinner. Robin got pretty teary at that, vowing to go vegetarian right then and there (though she followed that up with "but chicken does taste so good.... sniff...sniff"). The guy found his mark and took it over near an outhouse, washed it off, broke its neck and cut its cute little head clean off.
It's always a sad reality seeing how the meat we eat gets "processed", but I don't think we'll be eschewing the Costco meat section too soon....
Going down is sometimes harder than going up. Going down puts a lot of pressure on the joints - it's all about compression. Beth was getting sore knees so I made her pop an Advil. That seemed to help.
After talking to Keshab, who looked a little tired himself, I guess we may have been going a little fast. We walked for 3:10 minutes today (only!) and we were told anywhere from 4.5 to 6 hours walking time. Hopefully we have not burned all of our matches too early (waddap cycling reference).
Our Hotel was a bit of a shock to Abby... I'm not sure what she was expecting, but she quickly lost the attitude and assimilated. The places are pretty much as we remembered - basic, clean and with shared toilet and shower facilities.
We placed our dinner orders. All of the menus in Annapurna are the same,and prices are set by the agency, which all depend on how far the guest house is from a road.... The farther up you go the re expensive things are. I ordered the staple Dhal Baht meal set, which is like an Indian Thali with rice, papaddam, curried potatoes, pickle and Dahl... Delicious!
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