We lapped in the luxury of the hotel and had a great breakfast before checking out and hopping into Freddy's driver, Victor's car. The plan was to climb back into the mountains and head to Cuenca. Though our time was short in Ecuador, we wanted to see another one of the popular colonial towns, and Cuenca seemed to check those boxes. Beth and I had two days left, while Kim and Alex had three.
The road out of Guayaquil was flat and pretty barren for the first hour. We stopped for a gas and bathroom break and there was some VIP there with machine gun toting guards and military motorcycles... we hadn't seen a lot of that in Ecuador so far.
The drive quickly changed... hot humid coastal, temperate farm area turned to forested hills, then we were into and above the clouds. We were winding back in the Andes, turning corners that opened up to beautiful views of huge, sweeping valleys.
After just over two hours, we reached the apex elevation of our trip, that coincided with arriving at
Cajas National Park. Alex and I had found the place (discovered? lol) when researching the trip and it looked like a perfect spot to stretch our legs for an hour or so. Hike was very cool - in both ways. We circled the small lake that was near the welcome center, rolling up and down the path at an elevation of around 4000 meters above sea level. It was a very unique looking place - there were millions of micro sizes flowers, and cloud forest trees and mosses the colour of the rainbow.
We met a family of four hiking the opposite direction that we spoke with briefly. They had rented out their house in Colorado and were travelling for two years with their young son and daughter. The daughter was sporting a cast from a recently broken arm and none of them looked overly happy. They were making their way from place to place, stopping for weeks at a time at places where they would get free room and board for teaching English or volunteering on farms.
Victor drove us another hour or so before we arrived at the outskirts of Cuenca, a city of 700,000 people at 26,00 meters above sea level. It took a while to get to the old town where we were based. I keep underestimating the size of these "towns"... from Quito, to Otavalo, to Guayaquil and now Cuenca. When you read about these places or even scroll through google images, the impression you get is always much smaller. Cuenca was a sizeable city.
We were starved by the time we checked in so we headed straight for Parque Calderón, the main square that's always the focal point in these colonial towns. The square was beautiful - the best I'd seen in South America (ok.... not a ton of SA experience, but we're getting there!!). There was tons of seating spaces, a central statue and walking paths in every direction and green spaces with large unique trees featured in different sections of the square. I love the green spaces that are meant as areas to congregate and interact... the place was buzzing.
The whole city reminded me of Arequipa in Peru (and after checking, they were founded by the conquistadors roughly ten years apart). Colonial, well designed grid system built in an elevated location likely to beat the heat of the coastal areas and located on a trade route (kind of like the Brits did in Sri Lankan highlands, Darjeeling and Cameron highlands). The rest of the gang also thought it compared well to Cusco - I agreed!
We walked around after lunch. Alex had found a free walking tour at 3pm so we ambled over to the meeting site. When Jennifer, the guide, arrived and started on the first point of the tour, we quickly. opted out. It was a long memorized, soliloquy with little interaction and a lot of standing around (and an estimated length of 2.5 to 3 hours). None of us were in to being led, or guided at that point in the trop - we wanted a little William Wallace action.... FREEDOM!
We strolled around, splitting up for a bit then bumping into each other an hour later. Kim and Alex remain great travelling companions and friends. We just have the same feel, in the moment (as they say often in Ecuador) for what kind of pace we want.
We browsed through indoor and open air markets and stalls... you could go nuts here on the shopping front for sure... but at the end of the day, we are experienced enough to realize that when you get home... a lot of nice stuff you buy abroad doesn't really fit at home.
The people of Cuenca are no different that everywhere we've experienced in Ecuador - friendly, polite, seemingly happy, never pestering, always willing to help out. English is not spoken very much, but we get by.
While shopping held different priorities for the people of our group , mine is always people watching... and always trying to sneak in a clandestine pic of the indigenous people, most of whom ran the small stalls or individual, portable shops on the streets. They are short.... I mean, very short. I'd say the average indigenous person in the cities was no more than 5', with MANY closer to 4' tall. They usually wore colorful shawls and some kind of head covering, often a rimmed hat or a baseball cap. Most smiled back when you greeted them, often that smile had a wack of missing teeth, which added to the aura of friendliness in some weird way.
Alex had made a late reservation at a well recommend restaurant (
Tiestos... turns out it's on a list of one person's 50 neat restaurants list. The Chef and owner reminded me of the maintenance guy, Joe DaSilva, at two properties I'd worked at in Etobicoke... tall, broad with a full beard and a wicked smile. He basically came to the table and told us what we were going to have for dinner. Ok then!
What followed was a delicious, though super rich, multicourse meal where our waiter occasionally interjected and helped us on how to blend what we were currently eating with a number small dips, sauces and garnishes, so that they would modify the flavours of what we ate. Served mostly center table style, a Tiesto is a clay pot/plate (not dissimilar from a paella, but these were less casserole like) We had a great shrimp soup, a blue cheese sauce over eggplant which was incredible, then we had large prawns and when we had half finished the prawns, the waiter came and made mashed potatoes in the prawns sauce at our table.
Finally it was steak, covered in a bacon and mushroom sauce, cooked to perfection (except for Beth's.... hers needed another trip to the grill!) and once again when we had taken our streaks off the center serving plate, the waiter made a mushroom bacon rice mix and dolloped that on our plates. Oh my god, they really had to roll us out of there. And what value... for around $50 usd per person it was outstanding.
The 10 minute walk back to the hotel was a partial remedy for full stomachs, but there was a lot more moaning going on. This recalled the fact that, though it seems like we ate like kings on the islander II, we never felt full (to the point of discomfort)....